Gluten Free Paleo Pizza Crust
1/2 Cup Coconut Flour
1 Cup Almond Meal
1 tsp Baking Powder
2 tsp Garlic Powder
3 tbsp Olive Oil
1/2 to 3/4 Cup of Coconut Milk (until mixture is dough-like)
Preheat Oven to 375 Degrees.
Combine dry ingredients, smashing all lumps in coconut and almond flours with fork. Add wet ingredients and mix with spoon or hands until it forms a ball. Place on parchment lined cookie sheet or pizza pan (I love my cheap dollar-store pizza pans) and roll out by hand or with rolling pin. It helps to add another sheet of parchment paper to the top of the dough while rolling out, otherwise it will stick to the rolling pin.
Bake the crust only in a preheated 375 degree oven for 15-20 minutes.
While the crust is cooking, prepare your topping.
Primal Spinach and Feta Pizza Topping
1 Cup store-bought organic pizza sauce
1 cup tomato sauce with Italian seasoning to taste
1 cup fresh baby spinach, chopped into small pieces
1/4 to 1/2 cup full-fat feta cheese (grass fed and/or raw if you can find it)
When crust is finished pre-baking, spread sauce on crust. Sprinkle spinach evenly, then feta. Bake for 10 more minutes or so. Enjoy!