Recipe: Simple Paleo Meatloaf Topping or Ketchup
Hands-down, the best Paleo Meatloaf Recipe out there is Sarah Fragoso’s Everyday Paleo Meatloaf. Tonight, I made it with half pork and half ground beef and it was fantastic! If it ain’t broke, don’t fi x it, right? What about a simple addition? When I first made Sarah’s recipe, I was really missing the ketchup topping my Mom used to add to our meatloaf growing up (gross, I know). I tried something new and I think it is WAY better than ketchup or any other meatloaf topping out there. Two ingredients. Can’t beat that, right? Enjoy!
Paleo Meatloaf Topping or Simple Paleo Ketchup
- 6 oz can of Tomato Paste
- 1 to 2 Tbs grade B Maple Syrup
-Water to desired consistency (if making ketchup, I recommend adding a few tablespoons of water. If this is simply a meatloaf topping, just skip the water)
- Salt to taste (optional)
Dump tomato paste in reusable container and mix in maple syrup. Spread on top of meatloaf in final minutes of cooking or spread on slices of meatloaf once served.