Hands-down, the best Paleo Meatloaf Recipe out there is Sarah Fragoso’s Everyday Paleo Meatloaf. Tonight, I made it with half pork and half ground beef and it was fantastic! If it ain’t broke, don’t fi x it, right? What about a simple addition? When I first made Sarah’s recipe, I was really missing the ketchup topping my Mom used to add to our meatloaf growing up (gross, I know). I tried something new and I think it is WAY better than ketchup or any other meatloaf topping out there. Two ingredients. Can’t beat that, right? Enjoy!
Paleo Meatloaf Topping or Simple Paleo Ketchup
Ingredients:
- 6 oz can of Tomato Paste
- 1 to 2 Tbs grade B Maple Syrup
-Water to desired consistency (if making ketchup, I recommend adding a few tablespoons of water. If this is simply a meatloaf topping, just skip the water)
- Salt to taste (optional)
Method:
Dump tomato paste in reusable container and mix in maple syrup. Spread on top of meatloaf in final minutes of cooking or spread on slices of meatloaf once served.
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Posted on December 4, 2011 at 5:50 pm in Food, paleo | RSS feed
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