This recipe was buried in a post from a few months ago, so here it is again in an easier to read format. Enjoy!
Recipe: Paleo Ground Beef Curry
Ingredients:
-1 lb ground beef
- 1 package frozen stir-fry vegetables (I find the broccoli stir-fry is usually the one I can count on to be legume-free)
- 1 package frozen spinach
- scoop of yellow curry paste whisked with coconut cream and a bit of water to taste.
Method:
Brown the ground beef. If using grass-fed beef, remove the meat from the pan but reserve the fat to stir-fry the veggies. If using grain-fed beef, drain the fat and rinse the meat in a colander. Then add a tablespoon or two of coconut oil to your pan. Now you should have a pan with beef fat or coconut oil. Add the frozen stir-fry veggies and spinach and sauté until cooked. While the veggies cook, whisk together curry paste, coconut cream, and water. Make as much sauce as you like. I usually end up making 1/2 cup to 3/4 cup per pound of meat. Add sauce to vegetables, then return meat to pan. Reduce heat to low, cover, and let simmer for 5-10 minutes to let the flavors blend.
If cooking this for a freezer meal (OAMC) allow to cool, then spoon into freezer safe containers and freeze. I usually take this out of the freezer a full twenty-four hours before I want to eat it, then microwave to warm. Super simple!
