Ingredients:
1 pound meatballs or ground beef, browned
1 can pineapple chunks, juice reserved
1/2 bag frozen onion and bell pepper blend (or roughly 1/2 fresh onion diced and one bell pepper diced)
Sauce:
1/3 C cider vinegar or coconut vinegar
1/4 C Honey, Grade B Maple Syrup or Palm Sugar
2 Tablespoons Gluten-Free Soy Sauce
1 Tablespoons Gelatin (optional, but will make the sauce thicker. I don’t mind the sauce thin though!)
Method:
Brown meatballs or ground beef. Remove meat from pan. Sauté onion and pepper. Add pineapple and sauce ingredients. Heat to boiling then reduce heat to thicken. Add meat back to skillet for 5-10 minutes to let flavors blend. Serve over Super Simple Cauliflower Rice. Enjoy!
