Ingredients:
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/4 cup grade b maple syrup
1/4 cup cocoa powder
1 cup heavy cream, chilled
1 teaspoon vanilla extract
Method:
Sprinkle gelatin over cold water and mix with fork. Let stand a couple of minutes to soften. Add boiling water and stir until gelatin is completely dissolved and mixture is clear. Allow to gelatin to cool while stirring together maple syrup and cocoa; add whipping cream and vanilla. Beat with electric mixer until mixture is stiff. Pour in gelatin mixture and beat until well blended. Refrigerate in large bowl or spoon into serving dishes, then refrigerate for at least 30 minutes before serving. I can never wait more than 15, and it’s still mousse-like! Enjoy!
This recipe is based in part or in whole on this recipe by Hershey’s.
and need to use it up! Couple of questions:
