I would love to say that I make all of my meals from fresh vegetables. In fact, some day, I would love to be able to do that. Unfortunately, time is a huge factor for me with such young kids. I’m converting from a mostly vegan diet to a mostly Paleo diet, so vegetables are the main focus of my meals, with some added meat instead of rice or pasta like I used to add. Hard core Paleo diet enthusiasts may not like this recipe because it incorporates a very small amount of feta cheese. I’m trying to keep my meals about 80% Paleo, so this works for me. As for the vegetables, I realize the ingredients are not just vegetables, but again, it fits the 80% rule and is great for transition.
Easy Veggie & Steak Bowl:
-Two boxes “Green Giant Antioxidant Blend” frozen vegetables
-1/4 cup steak
-2 tbs finely crumbled feta
Garlic pepper to taste