4 Chicken Breasts, cubed into small pieces
Dash or two of Garlic Powder and Onion Powder
3-4 Tablespoons coconut flour
1/4 cup coconut oil (for cooking)
Put coconut oil in skillet at high heat. Place chicken breast cubes into container with lid or Ziploc bag. Sprinkle seasonings and coconut flour over chicken and shake (yes, shake-n-bake style). Add chicken to hot skillet and cook until nicely brown. Results in crispy, delicious, gluten-free, picky-eater approved chicken nugget!