Paleo Chocolate Chip Pancakes for the Entire Family
1/4 Cup Coconut Flour
1 + 1/2 Cups Almond Flour
1 Tsp Vanilla Extract
2 Tsp Cinnamon
2 Tsp Baking Powder
1/2 Cup Coconut Milk *or 1/4 Heavy Cream + 1/4 Cup Water (less or more to desired consistency)
Optional: Chocolate Chips, Chunks, or whatever you want to add… Sometimes we use mini chocolate chips, sometimes I chop up little bits of a dark chocolate bar.
This makes roughly 18-20 pancakes using 1/3 measuring cup as the scoop. I use an electric griddle, so greasing the griddle is not necessary. If you are using a regular skillet, however, you probably want to grease it with coconut oil or grass-fed butter.
Primal Whipped Cream
1 Cup Heavy Whipping Cream (preferably grass-fed)
Splash of Grade B Maple Syrup (to taste)
Using Wire Wisk Electric Beater, whip the cream until it starts to thicken. Add desired amount of Maple Syrup and continue whipping until the cream is thick. If you really want to be fancy, you could put the bowl (empty) and wisks into the freezer for 10 minutes before you whip the cream. Delicious!