Posts tagged ‘paleo challenge’

May 15, 2011

Paleo Challenge Day 10: What We Ate and How I Feel

I’m ten days into my 120 Day Paleo Challenge, and since I do all the cooking, this means my family is too.  I can’t say I’m totally impressed with myself.  The first eight days were painless and easy to maintain (I think because I’ve been “paleo”-ish for a few months).  However, the ninth day ended with my husband running out to pick-up a bun-less burger and dessert from the nasty-food-joint down the street.  I’ve decided to use words associated with bad feelings in place of the real name of the restaurant, hoping this tactic reminds me how disgusting I felt almost immediately after the final bite was down the hatch.  The truth is, I really felt disgusting.  It wasn’t just the “I’m so disappointed in myself I could puke” feeling that often comes with eating food that we know is bad for us. . .I actually felt ill.  My stomach started churning and cramping up, and it didn’t really stop until mid-day today. I guess I’m glad this happened now and not weeks from now.  Not that I needed proof that food from that place is junk, but I don’t think my body will let me betray it like that again.

Here’s a list of some of the things we ate this week, with links for recipes if applicable (if you don’t see a link yet, it’s because it is my own recipe and I’ll add it soon).  I’ve also included what I fed my kids this week.  The change has been somewhat rough on them, so you’ll see more “transition foods” on their list now than I hope to see in  the weeks and months ahead.

My Paleo Meals:

Breakfast: Egg & Veggie Scrambles- Peppers, Onions, Spinach, sometimes (leftover) sausage or bacon

Lunch and Dinner:

-Slow Cooker Pot Roast with Turnips and Carrots

-Garlic Beef Stew

-Planned-Over: Garlic Beef Stew w/ Oven Roasted Grape Tomatoes and Sauteed Spinach

-Paleo Friendly DaBomba Salad (copied from my favorite local restaurant, Downtown Cafe)

-Carne Asada with Peppers and Onions

-Slow Cooker Chicken Breast w/ Baby Carrots, Celery and “Ranch” Seasoning

-Curry Stir-Fry

-Balsamic Chicken Salad

-Paleo Meatloaf with Turnips, Sweet Potato, and Carrots

Most days I ate leftovers for lunch, but some days if I had a huge breakfast, I may have had a Larabar mid-day instead of a full lunch if I wasn’t very hungry.

Kids Paleo Meals:

Breakfast:

-Chaos-Free Paleo Breakfast Cookie (super simple recipe coming soon)

-Fresh Fruit

-Cashews

Dinner:

-Slow Cooker Chicken Breast w/ Baby Carrots, Celery and “Ranch” Seasoning

-Balsamic Chicken Salad

-Paleo Meatloaf Muffins with Turnips, Sweet Potato, and Carrots

-Grilled or Baked Chicken with Raw Veggies & Fresh Fruit

-Paleo Pizza with Spinach and Feta

Kids Paleo Snacks:

-Fresh Fruit

-Raw Petite or Baby Carrots

-Cashews

-Larabars

-Barney Butter Almond Butter Travel Packets

I’m excited! My kids are already showing improvements in dietary preferences, asking more for fruit and nuts than the grain-based snacks we used to eat! In the next few days, I plan to post my recipes and update this post with links.  I’m also working on a Cookbook review for Everyday Paleo that I’ll publish this week, as well as some website improvements and additions. Stay tuned!

May 5, 2011

Getting Serious About My Switch to Paleo: 120 Day Paleo Challenge

“If you never change your mind, why have one?” -Edward de Bono

Three years ago, in an effort to achieve optimum health, I switched to a mostly vegan diet. Unlike many people who become vegetarians or vegan, my number one goal was to get really healthy, not to “save the animals.” As cold as that may sound, I do have some issues with the way most farm animals are raised, but I’ll save that for a later post.

For almost three years, I cooked without meat and dairy. At first I was very strict, but I felt like I caught so much flack from friends and family, that I was more lax when around others. Additionally, during those three years I was pregnant twice. I found that when I went out to dinner, I was craving meat, and would eat it only from restaurants. I know it sounds weird, but while I was mostly vegan, I developed a strange aversion to preparing meat that I didn’t have previously. Maybe it was all the vegan propaganda I was reading…who knows.

Fast forward to September 2010, just shy of my three-year “veganaversary”. A couple of weeks after my 29th birthday, I ended up in the hospital. I was having chest pain, and after taking several EKG’s and comparing them, the doctor actually said “You may be having a heart attack- I can’t send you home. Oh, by the way, please take this nitroglycerin stat.” I imagine that’s really scary to hear at any age, but at barely 29 with four young kids at home, it freaked. me. out.

After two days in the hospital and several tests and follow-up visits, we still don’t know what was going on with my heart. We’ve eliminated stress, anxiety, panic attack, and heart attack, but that’s about all.

The experience made me question a lot of things (it’s how my minimalist journey started as well), but the first thing I questioned was my diet. My husband and I have a very good friend whom we really trust. He has a PHD and studied heart health, specifically the effects of diet and nutrition on the heart. Time and time again, his research showed that people who eat a diet of mainly vegetables and lean meat have the healthiest hearts.  While heart health isn’t my only goal, I am happy to report that the last few months of transitioning to the paleolithic diet (paleo diet) have meant fewer IBS symptoms, ovarian cyst flare-ups, and lessened my chronic cystitis.

Ironically, as this post sat in draft form for the last few weeks while on vacation, I had another heart scare.  Chest pain, followed by an ambulance ride, and several hours in the ER.  The only new news is a heart murmur.  Anyhow, I’m sure lots of cardiology follow-up is in my future, but suffice it to say: I’M SO DONE! It’s time to stop messing around. My health is the most important thing! My kids & husband need me!

I spent the last few months really dialing in my sleep, cutting out grains & dairy (except for Omega-3 Cage Free Eggs) and trying hard to get at least eight hours of sleep every single night… which is pretty tough with so many young children. Then, I went on vacation across the county, had an impromptu sleepover with friends and a total of eight kids, and had company in town.  All within 10 days.  As fun as exciting as all of it was, it left me running on very little sleep and drinking coffee again most days (after basically cutting it out).  For the first time in months, my usual health problems reared their ugly heads.

To sum it all up, I’ve realized something really important: my body is really sensitive.  Perhaps more sensitive than other people, perhaps not.  I just know I need to be smarter about things.  I can’t stay up really late and get too little sleep.  I can’t eat crappy food.  It’s a really slippery slope for me.  One thing begets another and then another.  I need to find a way to see friends during more reasonable (read: daytime) hours.  This means I need to plan further ahead, find a good babysitter, and force myself to go to bed at a reasonable hour.  No. Matter. What.

So, starting today, I’m embarking on a  four-month (120 day) Paleo Challenge.  I’m selecting 120 days because I’ll be 30 years old on September 5th, and I would like to have my health in check. I realize this means I will be at many a summer barbecue, being the “weirdo” that won’t eat this or that.  I am prepared to bring my own food and get laughed at- because that’s what it takes.

My Paleo Challenge isn’t just about food.  It isn’t just about the sleep or the exercise.  It’s about the synergy all of those things. I’m dong it.  My health is important.  My body needs my focus, and my family can’t handle having me out of the loop because I’ve made poor decisions.

Anyone care to join me?