Coconut Flour Paleo Pumpkin Pancakes
Ingredients:
1/2 Cup Coconut Flour
6 Eggs
1/2 Cup Pumpkin Puree
1 Tsp Vanilla Extract
2 Tsp Cinnamon
2 Tsp Pumpkin Pie Spice
1 Tsp Baking Powder
1/2 Cup Water *or 1/2 Cup Coconut Milk *or 1/4 Heavy Cream + 1/4 Cup Water (less or more to desired consistency)
This makes 15-18 pancakes using 1/3 measuring cup as the scoop. I use an electric griddle (heated to 325 Degrees), so greasing the griddle is not necessary. If you are using a regular skillet, however, you probably want to grease it with coconut oil or grass-fed butter. I usually eat these with grass-fed butter (no syrup), but the kids enjoy them with some Grade B Maple Syrup
