Ingredients
4 Chicken Breasts, cubed into small pieces
Dash or two of Garlic Powder and Onion Powder
3-4 Tablespoons coconut flour
1/4 cup coconut oil (for cooking)
Method:
Put coconut oil in skillet at high heat. Place chicken breast cubes into container with lid or Ziploc bag. Sprinkle seasonings and coconut flour over chicken and shake (yes, shake-n-bake style). Add chicken to hot skillet and cook until nicely brown. Results in crispy, delicious, gluten-free, picky-eater approved chicken nugget!
